Sushimilco

If you're seeking a delightful sushi experience in Tlalnepantla, look no further than Sushimilco. Nestled on Av. Ferrocarril Veracruz, this gem offers not just sushi, but a culinary journey that captivates the senses. With a warm ambience and friendly service, Sushimilco creates a welcoming vibe that transforms casual dining into a memorable experience.

At Sushimilco, the menu is a celebration of flavor and creativity, promising something for every palate. One standout offering is the Carnivoroll, an enticing roll of battered delight filled with cream cheese, avocado, beef, chicken, shrimp, and bacon. For just MX$165, you receive six beautifully crafted pieces accompanied by yakimeshi (vegetable fried rice), a touch of shredded carrot, and a refreshing soda. It’s a dish that not only satisfies but also delights with each bite.

If you prefer a lighter taste, the Avocado Roll is a fantastic choice. This roll showcases the freshness of crab and cucumber, elegantly wrapped in avocado and sprinkled with black sesame for MX$195. Alongside it, the miso-glazed yakimeshi elevates the experience, making every meal feel extravagant.

Customer experiences only affirm the restaurant's dedication to quality. Cris Tovar appreciates the attentive service, remarking on how "muy rico" (very delicious) their food is. Meanwhile, Xlixl Luna draws attention to the freshness of the sushi and the cleanliness of the establishment, emphasizing that Sushimilco deserves five stars for its excellent value and hospitality. Israel Cris couldn't agree more, highlighting how affordable and incredibly delicious the dishes are, making Sushimilco a must-visit for sushi lovers.

Whether you're dining in or picking up to enjoy at home, Sushimilco takes pride in delivering not only mouthwatering sushi but also a welcoming environment that makes every visit feel special. With each roll, you’re not just tasting food; you’re feeling the passion that goes into every creation. Make sure to indulge your sushi cravings at Sushimilco—you won’t regret it!